Starbucks Lemon Loaf(my version)

I absolutely love the Starbucks lemon loaf cakes, but they are like $4.00/slice.....yeah Ben(my husband) isn't going for that. So here is my version if there's. Enjoy....Eat on!!!

P.S.....this is NOT a healthy recipe...sorry. Lol!!! :)

1 box lemon cake mix
4.3 ounce instant or cook and serve Vanilla pudding mix
1/2 cup vegetable oil
4 large eggs
1/2 cup heavy cream
8 ounces sour cream
6 tablespoons freshly squeezed lemon juice

Icing:

2 1/2 cups powdered sugar
3-4 tablespoons freshly squeezed lemon juice

1. Preheat oven to 350 degrees F. and spray 2 loaf pans generously with cooking spray.

2. Place all cake ingredients into stand or electric mixer, beating until well combined. Divide cake batter between two loaf pans spreading evenly. Bake for 45-55 minutes, until golden brown and cooked through. Remove and let cool for 15 minutes before removing loaves from pans.

3. To prepare icing, place powdered sugar into a large bowl. Drizzle in lemon juice stirring until smooth and thick.

4. Once loaves are cooled, remove from pans and place on a rack for further cooling.

5. Drizzle or spread on icing. It will harden.

6. Slice and serve.

Makes about 24 slices

Note: You can make this same recipe into cupcakes. Adjust baking time accordingly.