Mexican Rice

Simple and easy. You can either do it on the stovetop or in a rice cooker, like I did. Enjoy.......Eat on.

Combine ¾ cup uncooked medium-grain rice; 1½ cups fat-free, lower-sodium chicken broth; ½ cup minced yellow bell pepper; ½ cup diced tomato; and ½ teaspoon ground cumin in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer for 20 minutes.

Or throw everything in rice cooker and let it do its MAGIC!!!

Nutrition:
1/2 cup serving
133 calories