Spiced sweet potato chips

This actually surprised me by how tasty they were!! They have the perfect combination of sweetness with little notes of the spices used to flavor. Honestly these chips would have been great with salt and sugar or just salt....we also doubled this recipe. Enjoy!! Eat on.

Ingredients:
1 sweet potato, peeled (12 oz)
1/2 teaspoon ground cumin
1/4 teaspoon sugar
1/4 teaspoon chili powder
1/4 teaspoon salt

Directions:
1.Preheat the oven to 375.

2.Cut the potato into very thin slices. Best if you have a mandolin. Spray two baking sheets with cooking spray. Arrange the slices on the sheets in a single layer, and lightly coat the slices with cooking spray. Bake for 7 minutes, or until they've barely started to brown. Remove, turn them over, return to the oven, and bake 7 to 10 more minutes until lightly browned. Transfer to a bowl, and repeat with remaining potato slices.

3.Meanwhile, in a small bowl, combine the cumin, sugar, chili powder, and salt. Pour over the chips, toss well, and serve.

Nutrition:
15 chips
Calories 138.4