Lemon buttermilk sherbet(ice cream machine recipe)

NO buttermilk.....no problem! It's really simple to make!

1. Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup.

2. Add enough milk to bring the liquid up to the one-cup line.

3. Let stand for five minute. Then, use as much as you need.

Ok this recipe is taken from "The Perfect Scoop." We love this recipe but when we first tasted it we expected a lot more lemon taste but it wasn't there. So the recipe below us original, I just added more lemon juice to ours about 1/3 cup more and it was perfect for us!! O and another thing it doesn't make very much so double the recipe so as to not tease your taste buds!!!

Ingredients

1/3 c water
2/3 c sugar
1 lemon
2 cups buttermilk
1/4 cup fresh lemon juice(2 lemons about)

Directions

Mix water and sugar. Grate zest of lemon into saucepan. Heat, stir frequently, until sugar dissolves. Remove from heat and let sit until reaches room temp, then chill in fridge.
Whisk buttermilk into syrup, then whisk in lemon juice. Freeze in ice cream maker according to your machine.