APPLES y Manzanas!!

We love apples in this house....we literally have a drawer of apples. To me what fruit says Fall better then apples...apple cider, apple pies, caramel apples...you get, I love apples!!

So here is a fantastic apple recipe...Apple Crisp but with a twist.... wait for it....dulce de leche!!! Iade my own dulce de leche but you can buy it. So here's my Dulce de Leche apple crisp:

Dulce de Leche:
1 can of condensed milk
Take wrapping off can and poke two holes in the can. Put it in a pot and fill 3/4 of the way and let it simmer away.
Keep water at 3/4. Continue to simmer for 1 1/2 to 2 hours.

Apple crisp:

2 medium apples, peeled and sliced
2 tablespoon all-purpose flour
4 tablespoons brown sugar
2 tablespoon butter
4 tablespoons quick-cooking oats
1/4 teaspoon ground cinnamon
1 to 2 heaping tablespoons of dulce de Leche
Cream or Ice Cream (optional)


Directions:

Place apple slices in two small, greased ramekins. Spoon Dulce de leche topping over the apples. In a bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Add oats and cinnamon. Sprinkle over apple slices and caramel.

Bake, uncovered, at 350° for 35-40 minutes or until tender. Serve with cream or ice cream if desired.