Grilled Balsamic Asparagus

I love just the natural balsamic vinaigrette dressing.....

If you remember nothing else about vinaigrettes, remember this: the magic ratio of oil to vinegar is 3 to 1.

So first bend the bottom of the asparagus and where it breaks is where you want to cut all the rest of your asparagus!! Dress it with EVOO and course salt. Grill till tender.

Mix ¾ cup extra virgin olive oil with
2 Tbsp balsamic vinegar. Once asparagus is done drizzle on while warm!!