Grilled Pork chops

When a pork chop is done right it can be FANTASTIC!! Ben who is not a fan of pork chops because they tend to be dry if not cooked good said that this was outstanding sooo you try it and let me know!!

1/4 cup olive oil
1 tablespoon salt
1 tablespoon chopped fresh or dried rosemary
1 tablespoon chopped fresh thyme
2 tablespoons chopped fresh oregano
1 tablespoon coarsely ground pepper
4 bone-out thick center cut pork chops

Stir together first 6 ingredients. Rub evenly over both sides of pork chops.

Grill, covered with grill lid, over medium-high heat (350° to 400°) 12 minutes or until meat thermometer inserted into thickest portion registers 160°, turning once.

We ate ours with a fresh salad and veg but this would be great with mashed potatoes!!