Sundried tomato pasta with spicy shrimp

INGREDIENTS

A box of thin spaghetti
2 cloves garlic, minced

1/2 c sun-dried tomatoes in olive oil, drained and sliced

1/2 tsp dried chili flakes
1 tsp dried basil
1 tbsp dried parsley
1 1/2lb shrimp, peeled and deveined

1/2 cup cooking white wine or white wine
Parmesan cheese

DIRECTIONS

Cook spaghetti according to directions. Season shrimp with salt and pepper. In a pan over medium heat, saute sun-dried tomatoes and garlic in about a tablespoon of EVOO. Cook for about two minutes. Add in chili flakes and saute for another minute. Add shrimp and saute for 3 minutes. Pour cooking wine(or white wine) into the pan. Then add basil and parsley and let shrimp cook further for five minutes.Toss in cooked pasta and stir well. Sprinkle with parmesan cheese before serving.