Honey Butter Rolls

The best rolls ever, honestly they don't last for any leftovers!!! You can either do this by hand or bread machine. Easy to make!! Enjoy....and Eat on. 

MANUALLY:

1 cup lukewarm milk

1/3 cup oil

2 eggs

2 tblsp honey

3.5 cups all purpose flour 

1 tsp salt 

2 1/4 tsp yeast

1. Pour milk into a large mixing bowl and sprinkle the yeast over the top; wait 5 to 10 minutes, or until yeast is foamy. If it doesn't foam then your yeast is "dead", and you need new yeast. This is proofing.
2. Add the eggs, oil, honey, salt, and whisk to combine.
3. Add the flour and stir with a wooden spoon to incorporate the flour. Dough will be thick, lumpy, bumpy, and not smooth. This is okay. Make a ball with the dough in the center of the bowl. Cover bowl with plasticwrap or a clean towel and place in a warm, draft-free place to rise until doubled about 2 hours.
4. Punch dough down, remove it from bowl, and turn it out onto a well-floured surface. Knead it only as necessary to shape it into balls.
5. Place balls of dough in a sprayed pie plate or baking pan....depending on amount you're making. They can be close to each other, but not too close, 
6. Cover baking dish with plasticwrap or the towel and allow rolls to rise in a warm, draft-free environment for about 30 minutes, until almost doubled in size. 
7. Preheat oven to 350F.
8. Bake until golden brown.
9. Melt 1/4 cup and 2 tblsp of honey. Brush tops with this once done baking. 

HONEY BUTTER RECIPE

3/4 cup butter, room temp

1/4 cup honey

Mix together and refrigerate until necessary. 

BREAD MACHINE

PUT ALL INGREDIENTS INTO BREAD MACHIME IN THAT ORDER. SET ON DOUGH SETTING AND LET THE MACHINE DO ITS JOB. ONCE DONE START WITH DIRECTION 4.