12 hour faux smoked brisket

My freezer stopped working....and basically everything started to defrost. Including our 5lb brisket, but it was raining and I was already using the grill and oven cooking other things that defrosted!!! Soooo I needed to use the crockpot but I wanted to smoke it but couldn't.....so time to turn to the liquid smoke!!!! And that's what I used to give this brisket the 'smokelike" quality!!! So Enjoy.....and Eat on. 

INGREDIENTS:

2 cups BBQ sauce

2 Tablespoons brown sugar

2 teaspoons Worcestershire sauce

2 teaspoons liquid smoke

2 teaspoons black pepper

1 teaspoon garlic salt

1 teaspoon seasoned salt

1/2 teaspoon onion powder

1/2 teaspoon dry mustard

DIRECTIONS:

1. Combine all ingredients and coat brisket well.
2. Place brisket and marinade in crock-pot on low for 12 hours.
3. Once done remove the fat on top. And shred with a fork. But it should be so tender it falls apart. 
4. Serve on a bun. Enjoy.