Not yo mamas 7up cake with 7up glaze

My grandmother used to make well not used to, but she's how I first experienced 7up cake. We used to have one for Thanksgiving or Christmas and any special occasions like that. Then over at my mother's bakery where we made 7-Up cakes on occasions as well special order. Last night I feel like I needed that again so I decide to make a 7-Up cake BUT why not make it better with a glaze!!!! Enjoy and.....Eat on!!!

Ingredients

• 3 sticks butter, softened
• 3 C sugar
• 5 eggs
• 3 C cake flour
• 2 T lemon extract
• 1 T vanilla extract
• 3/4 C seven-up at room temperature
• Glaze
• 3 cups powdered (confectioner’s) sugar
• 2 Tablespoon lemon juice
• 3 to 4 Tablespoons 7-UP 
• 
  
• Directions

• Preheat oven to 325 degrees.
• In large bowl, cream butter.
• Slowly add sugar & cream together until fluffy.
• Add eggs, one at a time, beating well after each addition,.
• Slowly add flour & mix well, until smooth.
• Stir in lemon, vanilla, & seven-up.
• Pour batter into a well-greased bundt pan.
• Bake 90 mins or until done.
• Cool before pouring on glaze and cutting.