Teriyaki Beef Skewers

INGREDIENTS:

1 1/2 cups light brown sugar

1 cup soy sauce

1/2 cup water

1/4 cup vegetable oil

3 large garlic cloves, chopped

4 pounds boneless round steak, cut into 1/4-inch slices

bamboo skewers, soaked in water

DIRECTIONS:

Whisk brown sugar, soy sauce, water, vegetable oil, and garlic together in a large bowl; add beef slices into the mixture and stir to coat. 

Cover bowl with plastic wrap. Marinate beef in refrigerator for 24 hours.

Remove beef from the marinade, shaking to remove any excess liquid. Throw away the rest of the marinade.

Place beef slices in a zig-zag way onto the skewers.

Preheat grill for medium heat and lightly oil the grate.

Cook skewers on preheated grill until the beef is cooked through, about 3-4 minutes per side.