Tuesday, August 20, 2013

Classic Hummus

We love Greek......saw garbanzo beans in the store and thought hmmmm HUMMUS!!!! So here you go!!!! ENJOY.......and Eat on!!!

  • INGREDIENTS:

  • 2 cans chickpeas/garbanzo beans (15 oz. each), drained into a bowl and set aside 
  • 1/3 cup tahini paste
  • 8 garlic cloves
  • 1/4 cup fresh lemon juice
  • 1 tbsp extra virgin olive oil 
  • 3/4 tsp cumin
  • 1/2 tsp salt
  • Pinch of cayenne pepper
  • Paprika and fresh minced parsley for garnish 
Place all ingredients except paprika and parsley in a processor or blender and mix until creamy and smooth. Use the reserved bean juice to make more to your desired texture. Once blended put into a shallow bowl, create a well in center and pour a little EVOO in center. Sprinkle paprika and parsley around for garnish.

Excuse the picture......my kids got to it before I could take it!!!!! 


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