Lemon cream cheese bars

One of my favorite flavors is lemon.....do here's a super lemony dessert bar! And at only 88 cals/serving* with 2.5g of fat*...it makes eating them better!!!!

16 servings****

Ingredients
1 box supreme lemon cake mix(Duncan Hines)
1/3 cup low fat butter or margarine - softened
1 egg
8 ounces fat free cream cheese - softened
1 cup powdered sugar
1/2 lemon - grated
2 tablespoons lemon juice or 1/2 fresh squeezed lemon
2 eggs
1 teaspoon vanilla
9x13 pan

In a mixing bowl, blend dry cake mix, butter, and 1 egg.

Press into a 9 x 13 pan, ungreased.
Beat the cream cheese until smooth.
Gradually blend in the powdered sugar.
Stir in lemon peel and lemon juice until smooth.Reserve 1/2 cup of this mixture and refrigerate it for later use.

Beat the remaining 2 eggs, add the vanilla, and then beat this mixture into the remaining cream cheese mixture until well blended.

Spread over the cake mixture.
Bake at 350° until set, approximately 25 to 30 minutes.Cool completely.

Spread the reserved cream cheese mixture onto the bars.Refrigerate until firm; then cut into squares and serve.

****this is how many I got****
*yours will be differ if you use different ingredients*