Sunday, November 11, 2012

Dulce de leche crescent rolls with icing

A can of crescent rolls and your favorite Carmel filling or the dulce de leche recipe I have on here, a little I frosting and VOILA!!!!! Easy, quick and most importantly delicious dessert.

Ingredient

1 can of crescent rolls
Carmel/Dulce de Leche filling

Frosting recipe

2 tablespoons butter, melted
1/4 cup powdered Sugar
1/2 teaspoon vanilla extract

Mix together.

Directions

Preheat oven to what it says on your crescent can. Spread your filling on the inside of the crescent roll. Roll. Bake. Drizzle with frosting. Enjoy!!!

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