Dulce de leche and vanilla pastry cream Napoleon

Ingredients

-One package store-bought puff pastry, defrosted according to package instructions
-dulce de leche(recipe on blog)
-vanilla pastry cream(recipe on blog)
-confectioners sugar

Preheat the oven to 350°F.

Line large rectangular baking sheet with parchment paper.

Unfold the sheet of puff pastry, and cut with a wet knife along the fold lines (Creating three long strips) and then across the center to make 6 rectangular pieces. Place the rectangles of puff pastry onto the baking sheet about 1 inch apart. Put into the oven and bake for 12-14 minutes, until the pastry has puffed and turned golden in color. Remove from the oven and let cool completely.

Slice each rectangle of puff pastry in thirds horizontally. Generously spread each layer with dulce de leche and vanilla cream, sprinkle powdered sugar on top.

Serve with ice cream or whipped cream if you got the urge!!