Crawfish Pie

Ok so the first time I ever had this savory pie I thought I heard Angels.....from that day on I have decided that I was going to recreate this fantastic dish. And at $13 a slice it was a more economical choice for my addiction to make it myself and spend around $20 for the whole pie!!!

So I offer you this wonderful gift to the culinary world!!! Be ready to be the star chef of your Casa!!!!!

Ingredients

4 tablespoons (1/2 stick) butter
1 cup chopped onions
1/2 cup chopped bell peppers
1/2 cup chopped celery
1 1/2 teaspoons salt
1/2 teaspoon cayenne
1/4 teaspoon freshly ground black pepper
1/2 cup chopped canned tomatoes
2 pound crawfish tails
2 tablespoons chopped parsley
2 tablespoons flour
1 1/4 cup water
Store bought refrigerated Pie Crust

Directions

Preheat the oven to 400 degrees F. Melt the butter in a large skillet over medium-high heat. Add the onions, bell peppers, celery, salt, cayenne, and black pepper. Saute for about 8 minutes, or until golden and wilted. Add the tomatoes and cook for about 6 minutes, stirring occasionally. Add the crawfish tails and parsley. Cook, stirring occasionally, for about 4 minutes. Dissolve the flour in the water and add to the pan. Stir for about 2 minutes, or until the mixture thickens. Remove from the heat. Let cool for at least 30 minutes. Place the crust in the bottom of a 9-inch pie pan and crimp the edges. Pour the crawfish mixture into the pie crust. Place the pie on a baking sheet and bake for about 45 minutes, or until the edges of the pie crust are golden. Cool for several minutes. Cut and ENJOY!!