Ingredients:
Egg roll wrappers
5-6 bananas
Dulce de Leche
Powdered sugar
Chocolate sauce
Veg. Oil
Heat oil in a frying pan. Cut the banana in half, and then slice each half in half down the middle. Place about 1 1/2 tsp of the dulce de leche on the wrapper top with banana and fold wrapper. Lightly wet the edges of the wrapper so it sticks together and holds in place. Fry the spring rolls in the oil until golden and crispy. Sprinkle with powdered sugar and drizzle with chocolate sauce.
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