Dulce de Leche and banana "egg rolls"

There are really no words about this dessert besides......WHY NOT?!?! I mean lets wrap something sweet into egg roll wrappers, fry, add powder sugar and top it with chocolate.....who wouldn't LOVE THAT!!! ENJOY......and Eat on!!! 

Ingredients:

Egg roll wrappers

5-6 bananas

Dulce de Leche 

Powdered sugar

Chocolate sauce

Veg. Oil 

Heat oil in a frying pan. Cut the banana in half, and then slice each half in half down the middle. Place about 1 1/2 tsp of the dulce de leche on the wrapper top with banana and fold wrapper. Lightly wet the edges of the wrapper so it sticks together and holds in place. Fry the spring rolls in the oil until golden and crispy. Sprinkle with powdered sugar and drizzle with chocolate sauce. 

APPLES y Manzanas!!

We love apples in this house....we literally have a drawer of apples. To me what fruit says Fall better then apples...apple cider, apple pies, caramel apples...you get, I love apples!!

So here is a fantastic apple recipe...Apple Crisp but with a twist.... wait for it....dulce de leche!!! Iade my own dulce de leche but you can buy it. So here's my Dulce de Leche apple crisp:

Dulce de Leche:
1 can of condensed milk
Take wrapping off can and poke two holes in the can. Put it in a pot and fill 3/4 of the way and let it simmer away.
Keep water at 3/4. Continue to simmer for 1 1/2 to 2 hours.

Apple crisp:

2 medium apples, peeled and sliced
2 tablespoon all-purpose flour
4 tablespoons brown sugar
2 tablespoon butter
4 tablespoons quick-cooking oats
1/4 teaspoon ground cinnamon
1 to 2 heaping tablespoons of dulce de Leche
Cream or Ice Cream (optional)


Directions:

Place apple slices in two small, greased ramekins. Spoon Dulce de leche topping over the apples. In a bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Add oats and cinnamon. Sprinkle over apple slices and caramel.

Bake, uncovered, at 350° for 35-40 minutes or until tender. Serve with cream or ice cream if desired.