- INGREDIENTS:
- 2 cans chickpeas/garbanzo beans (15 oz. each), drained into a bowl and set aside
- 1/3 cup tahini paste
- 8 garlic cloves
- 1/4 cup fresh lemon juice
- 1 tbsp extra virgin olive oil
- 3/4 tsp cumin
- 1/2 tsp salt
- Pinch of cayenne pepper
- Paprika and fresh minced parsley for garnish
Place all ingredients except paprika and parsley in a processor or blender and mix until creamy and smooth. Use the reserved bean juice to make more to your desired texture. Once blended put into a shallow bowl, create a well in center and pour a little EVOO in center. Sprinkle paprika and parsley around for garnish.
Excuse the picture......my kids got to it before I could take it!!!!!
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