I have been trying my hardest lately to make snacks for my kids instead of buying the ones from the store that has weird ingredients. So what's better than just oats, butter, sugar and vanilla without the preservatives.
Well here is the most delicious tasty oatmeal pies ever.
Ingredients
- 1¼ cup (2.5 sticks) butter(cold)
- 1 cup brown sugar, packed
- ½ cup sugar
- 1 large egg(cold)
- 1 tablespoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- ½ teaspoon cinnamon
- 3 cups quick oats
Instructions
- Preheat the oven to 350 degrees F. With an electric mixer, beat the butter and sugars in a large bowl until well combined, about 3-5 minutes. Add the egg and vanilla mix until light and fluffy, about 2 minutes.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Add to butter and mix on low speed just until combined. Add the oats and stir until just combined.
- Use a medium cookie scoop to place dough on a cookie sheet lined with parchment paper. Bake at 350 for 10 minutes until edges start to turn golden brown. Cool on a wire rack.
BUTTERCREAM
Ingredients
- ½ cup butter
- 2 cups powdered sugar
- 2 tbs whipping cream
- 1 tsp vanilla
Instructions
- Place the butter, sugar, whipping cream and vanilla in a large mixing bowl. Beat on medium speed until smooth and creamy, about 2-3 minutes.
- When the cookies are cool, sandwich frosting between two cookies. Enjoy!! :)
SALTED CARMEL
- 1/2 cup sugar
- 3 tablespoons salted butter, cubed
- 1/4 cup plus 1 tablespoons heavy cream, at room temperature
In a medium saucepan over medium heat, cook just the sugar. Whisk it occasionally as it melts and cook it until it turns a deep amber color. Then add the butter and stir until it is melted. Add the heavy cream and whisk until the caramel is smooth. Remove from heat and let cool.
Drizzle over Oatmeal Pies.
*adapted from pinterest
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