Lemon Garlic Chicken

Who doesn't love lemon and garlic?!?! If you don't, don't worry about the first line 😂😂!!! 

This recipe not only combines two spectacular ingredients but it also can be made in the CROCKPOT!!! Yep that's right...a whole chicken ready by the time you're ready for dinner!!! 

Ingredients

• 4 lemons(sliced)
• 2-3 heads of garlic
• 1 whole chicken 4 to 5 pounds
• Fresh thyme
• Rotisserie Chicken Seasoning 

Instructions

1. Cut garlic heads and lemons in half and lay in bottom of slow cooker.
2. Add thyme.
3. Remove insides from chicken, rinse chicken and pat dry.
4. Season chicken well, inside and out, with rotissierie seasoning or just kosher salt and fresh pepper.
5. Lay chicken on top of garlic and lemon slices. 
6. Cover top of chicken with additional lemon slices and rosemary

1. Turn slow cooker to high, and cook for about 4 hours, or until chicken reaches 165 degrees.
2. When chicken has reached 165, turn off slow cooker and let chicken rest for about 15 minutes.
3. Remove from slow cooker, carve and serve.
4. Liquid from slow cooker can be strained and served over chicken.

Adapted from Pinterest