Let's make Whoopie...........PIES!!!
This simple dessert comes from the great Betty Crocker but instead of marshmallow filling I made cream cheese frosting!!! Mmmmm. ️SHARE with the sweeties in your life and Enjoy!!!
INGREDIENTS:
1 box Betty Crocker Devils food cake
1/2 cup water
1/2 cup veg. oil
3 eggs
2 tablespoons red food color
1 box (4 oz serving size) chocolate instant pudding and pie filling mix
FILLING:
1 cup butter, softened
12 oz cream cheese, softened
4 tsp vanilla
4 cups confectioners sugar
DIRECTIONS:
1. Heat oven to 350°F. Line cookie sheets with cooking parchment paper or lightly spray with cooking spray.
2. In large bowl, beat cookie ingredients with electric mixer on low speed until moistened; beat 1 minute longer on high speed. Drop batter by 1/4 cupfuls 2 inches apart onto cookie sheets.
3. Bake 13 to 16 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
4. Put butter into a bowl and beat with cream cheese and vanilla extract with an electric mixer until mixture is nearly fluffy, about 5 minutes. Gradually stir confectioners' sugar into cream cheese mixture to make a smooth frosting.
5. Fill the centers and top with the other cookie.
ENJOY!!
