Cast Iron Rolls

OMG.....I'm making these again tomorrow they were that good and my husband said that there was something "sexy" about them being served in the skillet!! Excuse me while I wipe the proud tear from my eye while you enjoy these rolls. 

So I used my recipe for the knockoff Texas Roadhouse Rolls(a previous post) and made it BETTER!! Enjoy!!

DIRECTIONS:

Note: instead of cutting in squares I did round. 

After rising, brush rolls with melted garlic butter.

Sprinkle on chopped rosemary. Brush with additional butter. Sprinkle with coarse sea salt.

Bake at 359 degrees for 10 to 15 mins until rolls are a deep golden brown on top. Then brush with more butter....DUH!!

Serve skillet on the table.

Rosemary and Garlic Steak

• Cast iron series....

Let's start off right with steaks. I love steak and mushrooms. Here is a simple and easy way to impress. 

• 
  
• Two sirloin steaks
• Kosher salt and freshly ground pepper
• 3 Tbsp. olive oil
• 4 Tbsp. unsalted butter
• 4 thyme sprigs
• 3 garlic cloves
• 2 rosemary sprigs
• Shiitake mushrooms 
• 1/8 cup Red wine(red cooking wine)
• 1/8 cup Balsamic vinegar

1. Rub the sirloins with 1 Tbsp. of olive oil then season with salt and pepper.
2. Let the meat stand at room temperature for 30 minutes.
3. In a large cast-iron skillet, heat 2 Tbsp. of the oil until shimmering.
4. Add the steaks and cook over high heat until crusty on the bottom.
5. Turn the steaks and add the butter, thyme, garlic and rosemary to the skillet.
6. Turn broiler on high.
7. Cook over high heat while continually basting with the butter, garlic and herbs until until seared. 
8. Add the red wine.
9. Put under broiler for 2-3 mins. 
10. Remove steaks and put on plates.
11. Place the cast iron back on the stove on medium high heat. Add mushrooms and balsamic vinegar.
12. Place mushrooms on top along with the pan sauce. 
13. Serve