Buttermilk blueberry waffles

We love blueberry waffles.....I'm not a fan of blueberries but if you put them in muffins, pancakes, or waffles I will eat until I'm sick!! Lol. Here is an awesome blueberry recipe that you will never get rid of. 

Ingredients

• 2 cups all-purpose flour
• ½ cup granulated sugar
• 1-1/2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• 2 large eggs
• ¾ cup buttermilk
• ¼ cup canola oil
• 1 teaspoon vanilla
• 1-1/2 cups fresh blueberries

Instructions

1. Preheat a waffle iron according to manufacturer's directions.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt and cinnamon. In a medium bowl, whisk together the eggs, buttermilk, oil and vanilla. Stir the wet ingredients into the dry ingredients until just combined. Fold in the blueberries.
3. Spray the waffle iron with non-stick cooking spray and add ½-cup waffle batter to each waffle side. Close and let bake for about 2-3 minutes on each side or until golden brown and crisp on the outside.