Shrimp Pad Thai

Just did this on a whim tonight.....my husband loves Thai food so I decided to make him some. So here it is my pad thai recipe!!! Enjoy.......and eat on!!!

Ingredients:
4 ounces uncooked thick rice noodles
1/2 pound uncooked small shrimp, peeled and deveined
2 teaspoons canola oil
1 large onion, chopped
1 garlic clove, minced
1 egg, lightly beaten
3 cups coleslaw mix
4 green onions, thinly sliced
1/3 cup rice vinegar
1/4 cup sugar or we used stevia(on diets lol)
5 tablespoons reduced-sodium soy sauce
2 to 3 teaspoons chili garlic sauce
2 tablespoons chopped salted peanuts

Directions
1.Cook noodles according to package directions.

2.In a large nonstick skillet or wok, stir-fry shrimp in oil until shrimp turn pink; remove and set aside. Add onion and garlic to the pan. Make a well in the center of the onion mixture; add egg. Stir-fry for 2-3 minutes or until egg is completely set.

3.Add the coleslaw mix, green onions, vinegar, sugar, soy sauce, fish sauce, chili garlic sauce and peanuts; heat through.
Return shrimp to the pan; heat through.

4.Drain noodles; toss with shrimp mixture.

Yield: 4 servings.
1 1/4 cup 306 calories