Grilled Peaches a la Modé

SUMMER TIME equals FRESH PEACHES!!!!!! I can't even deal with it right now....can you tell how excited I am about summer fruit, especially peaches!!!! 

So here it is my summer fruit dessert!!!

Ingredients:

6 ripe peaches

Stick of butter, softened

Cinnamon

Sugar

Brown sugar

Salt

Canola oil

Ice cream

Directions:

In a small bowl add the butter and stir until smooth. Add the cinnamon, sugar, and salt and mix until combined.

Heat grill to high. Brush peaches with oil and grill until golden brown and just cooked through. Top each with a few teaspoons of the butter and top with ice cream. 

Individual peach cobbler crumble

A southern staple with a twist!!! Decided to individualize them for portion control.....lol....even though its not the healthiest you can indulge once in a while!! So enjoy...and eat on!!!

INGREDIENTS:

4 cups fresh peaches(about 14 ounces)

1/4 cup sugar, plus 1 tablespoon

3 tablespoons all-purpose flour

3 tablespoons fresh lemon juice

3 tablespoons unsalted butter, softened, plus more for ramekins

1/4 teaspoon ground cinnamon

Pinch of salt

6 store-bought sugar cookies (about 2 ounces), coarsely crushed

1/4 cup rolled oats

DIRECTIONS:

Preheat oven to 375 degrees. Stir peaches, 1/4 cup sugar, 2 1/2 tablespoons flour, and the lemon juice in a bowl; set aside.

Put butter, cinnamon, salt, and remaining tablespoon sugar into a small bowl. Stir vigorously with a rubber spatula until creamy. Stir in cookies, oats, and remaining 1 1/2 teaspoons flour. Work mixture through fingers until it forms coarse crumbs ranging in size from peas to gum balls.

Butter four 5-ounce ramekins (about 3 1/2 inches in diameter). Divide peach mixture among ramekins; transfer to a rimmed baking sheet. Sprinkle with crumb topping. Bake until juices are bubbling and topping is golden brown, 20 to 25 minutes. Let cool on a rack 20 minutes before serving.