Korean BBQ pork

I wanted Asian style food last night but I have been very disappointed with the Asian foods here in TX....I guess moving from Seattle has my expectations pretty high. So I decided to make my own Asian food. So here's my Korean BBQ recipe. Enjoy......and Eat on!!! 

INGREDIENT:

• 4 thick center cut pork chops1 cup soy sauce(I used low sodium)3/4 cup dark brown sugar
• 2 tablespoons minced garlic
• 1 tablespoon rice wine vinegar
• 1 tablespoon chile-garlic sauce (such as Sriracha®) (optional)
• 1 teaspoon grated fresh ginger
• 1 teaspoon Asian (toasted) sesame oil
• 1 1/2 teaspoons ground black pepper
• 1 tablespoon cornstarch
• 1 tablespoon water
  DIRECTIONS:
  
  1. Stir soy sauce, brown sugar, garlic, rice wine vinegar, chile-garlic sauce, ginger, sesame oil, and black pepper together in a saucepan; bring to a boil.
  2. Whisk cornstarch and water together in a small bowl until the cornstarch dissolves; pour into boiling soy sauce mixture. Reduce heat to medium-low and cook until the sauce is thick, 3 to 5 minutes.
  3. Let cool. And then add that and the pork chops into a ziplock bag and marinate. 
  
  We grilled but you could bake them. We also served with Szechuan noodles and potstickers(another blog post) but you could serve with any Asian side.