Cherry filling:
5 cups of fresh pitted cherries
1/2 cup water
2 tblsp fresh lemon juice
2/3 cups sugar
4 tblsp cornstarch
In a large pot combine cherries, water, lemon juice, sugar and cornstarch over medium heat. Bring to a boil, and then reduce heat to low and cook. Stirring frequently, cook for about 10 minutes. Let this cool before using.
Cherry Crumble:
6 tblsp butter, unsealed
1 1/8 cups all-purpose
1/2 cup oatmeal(not instant)
6 tblsp brown sugar
1/8 tsp salt
1 can of cherry pie filling, if not making homemade.
Preheat oven to 350 degrees. Melt butter in a pan. Remove from hear and stir in; oats, flour, brown sugar, and salt until a sort of "dough" forms. Press about 2/3 into a 9" round pie pan. Spread cherry filling next. And take rest of crumble and sprinkle on top. Bake for 45 mins or until golden brown. Serve warm with ice cream!!!!
