Ingredients:
1 lb. beef chuck roast, sliced into thin strips
1 cup beef beef broth
1/2 cup low sodium soy sauce
1/3 cup brown sugar(darker the better but use what you have)
1 tbsp sesame oil
3 garlic cloves, pressed
1 tsp ground ginger
1/2 tsp fresh minced ginger
2 tbsp. cornstarch
2 tbsp. of the crockpot sauce
Frozen broccoli florets
White rice, cooked
Directions:
Preheat crockpot on high.
In a bowl whisk together beef broth, soy sauce, brown sugar, sesame oil, and garlic and ginger.
Add your slices of beef and stir.
Add beef and sauce to the crockpot. TURN DOWN TO LOW and cook on low for 4 hours.
Once done, whisk together cornstarch and cooking liquid, into a bowl and pour into crockpot, stir to mix well. Add brocollii. Cook on low for an additional 25 minutes or until sauce starts to thicken.
We served over regular white rice.


