2 cups whole grain oats
1 C Kashi 7 whole grain puff cereal
1/4 C butter
1/4 C honey
1/2 C brown sugar
1/2 tsp salt
1/3 C dried fruits
1/3 C nuts
I used Mariani New England Crunch mix!! See below.
Directions:
Mix together the oats and cereal. Set a small saucepan over medium high heat and melt the butter. Add the honey, brown sugar and salt. Stir together then leave it alone as it comes to a boil. Once the boil has been reached allow this mixture to boil for 2 minutes.
2. Add the vanilla and then pour the mixture over the oats, using a rubber spatula to get all the sugar mixture out of the pan. Mix the ingredients together until the oats are completely coated. Add in desired mix-in then press very firmly into a parchment lined 9×13″ pan with clean hands. If you do not press firmly enough, the bars will fall apart. Place them in the fridge for 20 minutes then cut.
ENJOY
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