make 18 large rolls
1/4 cup warm water
2 tsp dry yeast
1 cup milk
1-1/2 Tbs butter
1/4 cup sugar
1 egg
1 tsp salt
3-1/2 to 4 cups all purpose flour
1 cup milk
1-1/2 Tbs butter
1/4 cup sugar
1 egg
1 tsp salt
3-1/2 to 4 cups all purpose flour
CINNAMON BUTTER
- ½ cup butter
- ½ cup powdered sugar
- ½ cup honey
- 1 tsp. cinnamon
- Beat butter with hand mixer until light and fluffy.
- Add remaining ingredients and beat with mixer until well blended. Serve on warm rolls.
Bake at 350° for 10-15 minutes (adjust accordingly - depending on the size of the rolls) till golden brown.
The most important step is to generously butter the hot rolls before bringing them to the table. This makes themirresistible! Serve with cinnamon buttter.
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