Cheese ravioli with spicy sundried tomato cream sauce

One day there was no food in the house.....no food at all!!! And I was dying of hunger but because it was Sunday I couldn't go to the store, we are LDS(Mormon) and all I kept thinking was I would have to eat...dun dun dunnnnn, OATMEAL!!!!! I opened the freezer and there it was pasta..YES!!! And I know we had sausage!! So here it is my Sunday no store last of the fridge ingredients meal!!!! Eat on....and ENJOY!!! 

INGREDIENTS: 

• 1 pound do your favorite sausage, sliced
• 1 tablespoon olive oil
• 4 large garlic cloves, finely chopped
• 1 cup chopped drained oil-packed sun-dried tomatoes
• 1 cup whipping cream
• 1/2 teaspoon dried crushed red pepper
• 1 pkg of frozen cheese ravioli 

• 1 cup freshly grated Parmesan cheese

DIRECTIONS:

Heat oil in heavy medium saucepan over medium heat and sauté the sausage. Add garlic; sauté 1 minute. Add tomatoes, cream, and crushed red pepper; simmer over medium heat 2 minutes. 

Cook pasta in large pot of boiling salted water until tender but still firm. Stir occasionally. Drain, reserving 1/2 cup pasta cooking liquid. Return pasta to pot. Add sauce and cheese and toss to coat. Add enough reserved cooking liquid to pasta to moisten if dry. Season with salt and pepper.