Sometimes what you need in life is a crunchy, juicy, delicious fried pork chop!!! Before this whole chicken and waffles craze hit my family had been eating fried porkchops and buttermilk biscuits. It's something about this sweet and salty combo with honey drizzle that does it for the taste buds. And reminds me of growing up.
I suggest nice thick center cut bone in pork chops. The pork chops with the bone in them will always taste better than boneless pork chops. The flavor that comes from the bone being there is amazing plus it's juicer meat.
So try these out along with my buttermilk biscuits for a great combo your family will crave!!
Ingredients For Your Pork Chops
You will want to get started by sifting together the below ingredients.
1. One Cup All Purpose Plain Flour.
2. One Teaspoon Ground Sea Salt.
3. One Teaspoon Ground Ginger.
4. One Teaspoon Ground Nutmeg.
5. One Teaspoon Ground Thyme.
6. One Teaspoon Ground Sage.
7. One Teaspoon Garlic Powder
8. One Teaspoon of Smoked Paprika
Sift the above ingredients together very well and put all your sifted together ingredients into a large bowl.
Now mix together four large eggs and a cup of buttermilk. Mix it together very well.
Heat a couple of inches of vegetable oil in a large skillet until the oil is hot but not smoking. You want your oil hot enough to brown your pork chops but not burn them.
Put your pork chops first in the milk and egg mixture and then into the flour mixture. Now they go back into the milk and egg mixture and then back into the flour mixture. They are going to be double breaded. Be sure they get very well breaded before you fry them in the hot vegetable oil. Fry them on one side until they are good and brown and then flip them over and brown them to done on the other side.
Drain them on paper towels. I suggest 2 per paper towel as not overcrowd and so it can soak up oil better.
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