Vanilla Brown Sugar French Toast

So this morning only comes twice a year for us.....thy Sunday morning where we watch our church services on tv, the LDS General Conference, and we get to relax at home(in our pjs) and listen to our leaders messages. 

So for us that means an amazing breakfast we can ALL sit and enjoy together without rush!!! 

My family loves French Toast and we try it all ways but this time I decided to bring it back old school with a simple recipe with simple, basic cabinet staples!! As far as bread, I used thick sourdough but you can use any thick bread you would like!! 

Enjoy!!!

Ingredients:

Loaf of sourdough bread, at least 1-2 inches thick

4 large eggs at room temperature 

1 cup of heavy whipping cream 

3 tablespoons brown sugar

1 vanilla bean or 1 tablespoon of vanilla 

1/4 teaspoon cinnamon 

Directions:

Mix eggs, cream, brown sugar, vanilla and cinnamon together. 

Heat griddle or skillet over medium heat and melt butter. Then dip slices of bread into custard and place on griddle. Cook until golden brown. 

Serve immediately with some great toppings!!