Shrimp Stir-Fry

Ingredients: 

1 lb. Shrimp, raw, shelled and deveined

1 medium Onion, sliced/separated into rings

12 spears Asparagus, spears, cut into 1/2 inch pieces 

2 cups Broccoli, chopped into small pieces

4 cloves Garlic, cloves, minced

1/2 cup Soy sauce, light

2 tsp Splenda or other sugar substitute

Dash Crushed red pepper

Directions:

Lightly mist a large skillet with olive oil pan spray and preheat over medium-high heat. Add onion, asparagus, and broccoli. Cook and stir until vegetables are almost tender. Add shrimp, soy sauce, red pepper, garlic and Splenda. Cook and stir for 3-5 minutes or until shrimp is pink and opaque.