Buttermilk French Toast

We were feeding the missionaries and one suggested dinner for breakfast.......and who doesn't love dinner for breakfast?!?! Be a rebel why just limit breakfast to mornings!!! First thoughts for dinner was FRENCH TOAST but I didn't have that much milk or cream BUT I did have buttermilk soooooo :) yeah that's what I decided to go with. It was delicious! Tangy and sweet!! Top it with fresh berries and VOILA!!! 

INGREDIENTS:

4 large eggs

1 cups buttermilk

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1 pinch salt

1/4 cup sugar

1 loaf Thick Texas toast

Choice of berries

Honey 

Unsalted butter, for frying

DIRECTIONS

Combine eggs, buttermilk, cinnamon, nutmeg, salt, and sugar in a medium bowl. Whisk together. Dip bread in egg mixture. In a large frying pan over medium heat, heat a small amount of butter. Cook until golden brown on both sides. Keep warm in oven on lowest setting until ready to serve. When ready to serve top with whipped cream and berries and a drizzle of honey!!